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Veal Cutlets with Garlic

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Ingredients
  Green beans 8 Ounce
  Oil 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Wine vinegar 1 1⁄2 Tablespoon
  Garlic 4 Clove (20 gm)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Veal cutlets 4
  Chopped chives 1 Teaspoon
Directions

Cook the beans in boiling salted water until just tender.
Drain, cool and mix with half the oil, the sugar and vinegar.
Peel the garlic and leave whole.
Rub the salt and pepper into both sides of the veal and push a clove of garlic into each cutlet; brush both sides with the remaining oil.
Broil or barbecue the cutlets for 2-3 minutes on each side.
Serve sprinkled with chopped chives and with the bean salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 363.9 mg15.2%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.5 g6.1%

Sugars 1 g

Protein 13 g26%

Vitamin A 0.8% Vitamin C 2.7%

Calcium 0.9% Iron 1.2%

*Based on a 2000 Calorie diet

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Veal Cutlets With Garlic Recipe