Cabbage Rolls With Sauerkraut And Pork
|Cabbage leaves||8 Large|
|Cooked rice||2 Cup (32 tbs)|
|Sausage meat||1⁄2 Pound|
|Onion||2 Tablespoon, finley chopped|
|Sauerkraut||1 Pound (1 Can)|
|Smoked pork hock||1|
|Dairy sour cream||1 Tablespoon|
Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes.
Drain and dry on paper towels.
Mix rice, sausage meat, onion, salt, and pepper.
Fill and roll the cabbage leaves.
Secure with toothpicks or poultry skewers.
Place half of sauerkraut in a skillet.
Top with cabbage rolls and pork hock.
Cover with remaining sauerkraut.
Add enough water to cover and simmer for 2 hours, adding more water when needed.
Sprinkle with paprika and serve with sour cream.
Makes 6 to 8 servings.
Calories 413 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.4%
Saturated Fat 3.6 g18.1%
Trans Fat 0.1 g
Cholesterol 30.4 mg10.1%
Sodium 1009.1 mg42%
Total Carbohydrates 68 g22.7%
Dietary Fiber 24.4 g97.6%
Sugars 30.1 g
Protein 21 g41.2%
Vitamin A 19.8% Vitamin C 563.9%
Calcium 38.4% Iron 33.7%
*Based on a 2000 Calorie diet