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Cabbage Rolls With Sauerkraut And Pork

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Ingredients
  Cabbage leaves 8 Large
  Cooked rice 2 Cup (32 tbs)
  Sausage meat 1⁄2 Pound
  Onion 2 Tablespoon, finley chopped
  Sauerkraut 1 Pound (1 Can)
  Smoked pork hock 1
  Paprika To Taste
  Dairy sour cream 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes.
Drain and dry on paper towels.
Mix rice, sausage meat, onion, salt, and pepper.
Fill and roll the cabbage leaves.
Secure with toothpicks or poultry skewers.
Place half of sauerkraut in a skillet.
Top with cabbage rolls and pork hock.
Cover with remaining sauerkraut.
Add enough water to cover and simmer for 2 hours, adding more water when needed.
Sprinkle with paprika and serve with sour cream.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
140 Minutes
Ready In: 
170 Minutes
Servings: 
8

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