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Egg Croquettes

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Ingredients
  Egg 1 , boiled
  Egg 1
  Refined flour 50 Gram
  Fat 1 Tablespoon (For Frying)
  Milk 100 Milliliter
  Breadcrumbs To Taste
  Butter 20 Gram
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Shell the eggs and finely chop them

MAKING
2. In a saucepan, melt the butter on a low flame.
3. Add flour and sauté for 2 minutes.
4. Gradually pour in the milk while stirring continuously
5. Cook sauce until thick, stirring to prevent lumps from forming.
6. Season with salt and pepper.
7. Take pan off the heat and stir in cream and chopped egg.
8. Turn mixture out onto a plate and cool.
9. Divide into 8 equal portions and shape each into a cylinder of 3 inches.
10. Dip each in beaten raw egg and then coat with bread crumbs.

FINALIZING
11. Heat fat in a deep pan.
12. Fry the croquettes until evenly golden brown.
13. Remove on a paper towel to absorb the fat

SERVING
14. Arrange on a platter and serve with your favorite dip or serve along with your meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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