|Hot water||2 1⁄2 Cup (40 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Salt||3 1⁄2 Teaspoon|
|Dry yeast||2 1⁄4 Teaspoon (1 Package)|
|Flour||8 Cup (128 tbs)|
|Mild cheddar cheese||10 Ounce, shredded (Optional For Cheese Rolls)|
Preheat oven to 400° before baking.
Pour 2 1/2 cups very hot water over sugar, shortening, and salt.
Let cool to lukewarm.
Add eggs and yeast.
Mix in cheese, if desired.
Stir in 4 cups of flour, using electric mixer.
Remove from mixer; continue adding 4 cups of flour with a spoon or your hands.
Grease hands to shape rolls.
Let rise 3-5 hours.
Bake 20 minutes.
Best if dough is prepared 2 to 3 days in advance.
May be kept in refrigerator for 1 week.
Serving size: Complete recipe
Calories 5957 Calories from Fat 1373
% Daily Value*
Total Fat 166 g256.1%
Saturated Fat 69.1 g345.3%
Trans Fat 6.7 g
Cholesterol 934.4 mg311.5%
Sodium 8850.4 mg368.8%
Total Carbohydrates 902 g300.6%
Dietary Fiber 29.4 g117.5%
Sugars 137.1 g
Protein 196 g393%
Vitamin A 74.6% Vitamin C 0.06%
Calcium 226.1% Iron 284%
*Based on a 2000 Calorie diet