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Refrigerator Rolls

The.Southerner's picture
Ingredients
  Hot water 2 1⁄2 Cup (40 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Salt 3 1⁄2 Teaspoon
  Eggs 3
  Dry yeast 2 1⁄4 Teaspoon (1 Package)
  Flour 8 Cup (128 tbs)
  Mild cheddar cheese 10 Ounce, shredded (Optional For Cheese Rolls)
Directions

Preheat oven to 400° before baking.
Grease pan.
Pour 2 1/2 cups very hot water over sugar, shortening, and salt.
Let cool to lukewarm.
Add eggs and yeast.
Mix in cheese, if desired.
Stir in 4 cups of flour, using electric mixer.
Remove from mixer; continue adding 4 cups of flour with a spoon or your hands.
Refrigerate overnight.
Grease hands to shape rolls.
Let rise 3-5 hours.
Bake 20 minutes.
Best if dough is prepared 2 to 3 days in advance.
May be kept in refrigerator for 1 week.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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