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Stuffed Fillet Roll Ups

Meat.Bible's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 4 Cup (64 tbs)
  Poultry seasoning 1 Teaspoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Frozen haddock fillets 1 Pound (1 Package)
Directions

Cook onion in butter till tender.
Stir in crumbs, poultry seasoning, and salt and pepper.
Blend in 1/2 cup of the mayonnaise.
Cut fillets in 4 uniform strips, about 1 1/2x 8 inches.
Spread each with bread stuffing; roll up, jelly-roll fashion.
Place in greased custard cups.
Set cups in shallow pan.
Bake in moderate oven (350°) about 20 minutes.
Spread with rest of mayonnaise.
Bake 20 minutes more.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 889 Calories from Fat 654

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 104.4 mg34.8%

Sodium 1029.2 mg42.9%

Total Carbohydrates 43 g14.4%

Dietary Fiber 1.4 g5.6%

Sugars 5.9 g

Protein 17 g33.2%

Vitamin A 7.7% Vitamin C 1.5%

Calcium 10.9% Iron 18.4%

*Based on a 2000 Calorie diet

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Stuffed Fillet Roll Ups Recipe