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Hamburger Roll Lunch

Ingredients
  Ham/Corned beef 2 Pound, slivered
  Mild mustard 3 Teaspoon
  Swiss cheese 1 Pound, slivered
  Worcestershire sauce 1 Teaspoon
  Poppy seed 2 Teaspoon
  Melted butter 1⁄2 Pound
  Hamburger rolls 4
Directions

Mix all ingredients together.
Put on hamburger rolls, wrap individually in foil.
Freeze or bake 20 minutes at 350 degrees.
If frozen, bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1278 Calories from Fat 776

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 51.9 g259.4%

Trans Fat 0.1 g

Cholesterol 382.7 mg127.6%

Sodium 684.9 mg28.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.5 g6%

Sugars 5.5 g

Protein 85 g170.8%

Vitamin A 47.2% Vitamin C 0.31%

Calcium 106.9% Iron 16.8%

*Based on a 2000 Calorie diet

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Hamburger Roll Lunch Recipe