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Classic Chinese Spring Rolls

SolCooking's picture
This recipe is so simple & delious, takes a little while but it’s worth it. This is a Chinese classic.
Ingredients
  Spring roll sheets 10
  Oil 1 Teaspoon
  Cabbage 1⁄4 , chopped
  Carrots 2 , grated
  Celery sticks 2 , sliced
  Onion 1⁄4 , sliced
  Soy beans 2 Ounce
  Soy sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Heat oil, add onion 6 celery, fry for a couple of minutes. Add cabbage,carrot & soy beans. Fry until soft, season with salt & pepper
2. Heat frying oil
3. Place a sheet, spoon filling, wrap like envelope. First bottom with filling, then sides & finish wrapping, use flour with water like glue, roll the rest
4. Fry rolls until golden, leave the over a napkin paper
5. Serve with sauce

This are delicious & cheap. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Roll
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
6
Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your choice.

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