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Basic Sweet Roll Dough

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Ingredients
  Dry yeast package 1⁄2 Ounce (2 Packages, 0.25 Ounce Each)
  Lukewarm water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Eggs 3 , well beaten
  Flour 4 1⁄2 Cup (72 tbs)
  Melted shortening/Salad oil 1⁄2 Cup (8 tbs)
Directions

Dissolve yeast in lukewarm water.
Add sugar, salt and eggs.
Add flour alternately with melted shortening.
Mix.
This is a very soft dough.
Let rise 1 1/2 hours.
Shape for cinnamon rolls or coffee cake.
Rise 1 1/2 hours.
Bake at 375 degrees for 15 minutes.
Glaze with sugar icing while hot.
Makes about 2 dozen cinnamon rolls.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes

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