Basic Sweet Roll Dough
|Dry yeast package||1⁄2 Ounce (2 Packages, 0.25 Ounce Each)|
|Lukewarm water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , well beaten|
|Flour||4 1⁄2 Cup (72 tbs)|
|Melted shortening/Salad oil||1⁄2 Cup (8 tbs)|
Dissolve yeast in lukewarm water.
Add sugar, salt and eggs.
Add flour alternately with melted shortening.
This is a very soft dough.
Let rise 1 1/2 hours.
Shape for cinnamon rolls or coffee cake.
Rise 1 1/2 hours.
Bake at 375 degrees for 15 minutes.
Glaze with sugar icing while hot.
Makes about 2 dozen cinnamon rolls.