ROLLODESANFAYNA ( Spanish potato and vegetable salad roll )
|Mayonnaise||1 Cup (16 tbs)|
|Sanfayna sauce||2 Tablespoon|
Make the sauce and allow to cool.
Boil the potatoes until tender but not too soft and mushy, break up with a fork into a floury mixture.
Lay a clean cloth over the table and cover half of this with the mashed potato.
Cover with the rest of the cloth and roll firmly to give a paste-like consistency.
Cover potatoes with sauce and again roll firmly.
Cover with mayonnaise.