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ROLLODESANFAYNA ( Spanish potato and vegetable salad roll )

Veg.Magic's picture
Ingredients
  Potatoes 3 Pound
  Mayonnaise 1 Cup (16 tbs)
  Sanfayna sauce 2 Tablespoon
  Seasoning To Taste
Directions

Make the sauce and allow to cool.
Boil the potatoes until tender but not too soft and mushy, break up with a fork into a floury mixture.
Season well.
Lay a clean cloth over the table and cover half of this with the mashed potato.
Cover with the rest of the cloth and roll firmly to give a paste-like consistency.
Cover potatoes with sauce and again roll firmly.
Cover with mayonnaise.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2706 Calories from Fat 1625

% Daily Value*

Total Fat 181 g277.9%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 157.2 mg52.4%

Sodium 1350 mg56.3%

Total Carbohydrates 257 g85.5%

Dietary Fiber 29.9 g119.8%

Sugars 10.6 g

Protein 30 g59.2%

Vitamin A 0.5% Vitamin C 446.9%

Calcium 16.3% Iron 59%

*Based on a 2000 Calorie diet

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ROLLODESANFAYNA ( Spanish Potato And Vegetable Salad Roll ) Recipe