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VEGETARIAN LENTIL AND NUT CUTLETS

Veg.Magic's picture
Ingredients
  Basic panada 1 Cup (16 tbs)
  Cooked lentils 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Seasoning To Taste
  Melted butter 1⁄4 Cup (4 tbs)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon (For shallow frying)
Directions

Cook the lentils until soft.
Drain well.
Chop or mince the nuts Beat the nuts, lentils and seasoning into the panada and turn out onto a floured board.
Shape into rolls and fry in shallow oil.
If liked, dip rolls into melted butter then bread- crumbs before frying.

Recipe Summary

Restriction: 
Vegetarian

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