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Icebox Rolls

<p><a href="http://www.flickr.com/photos/maryandjc/3976305929/">Image Credit</a></p>
Ingredients
  Dry yeast package 2
  Butter 1 , melted
  Warm water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Eggs 2 , beaten
  All purpose flour 6 Cup (96 tbs)
Directions

Preparation
1. Get the over preheated to 400 F at least 20 mins beforehand.
2. In a bowl dissolve yeast in warm water along with sugar and keep it aside.

MAKING
3. Take a shortening in another bowl and add warm water to it. Stir the mixture till the shortening dissolves. Consequently go on adding cold water, 1/4 cupsugar, salt, egg, yeast mixture and flour. Mix all these ingredients properly.
4. Cover the bowl and chill the dough for about a day.
5. Spread the dough on lightly floured surface and knead them for sometime say 3-5 minutes.
6. Mould the dough into 1 1/2 inch balls and dunk them in melted butter. Arrange these butter dipped dough balls on greased baking sheets.
7. Store this dough in warm place (85) for about an hour and allow it to double in bulk.
8. Bake the dough at 400 F for about 12-15 minutes.

SERVING
9. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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