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Veal Cutlets Verde

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  Veal cutlets 720 Gram (Six 120 Gram Each Pieces)
  Egg 1
  Milk 60 Milliliter
  All purpose flour 125 Milliliter
  Seasoned bread crumbs 250 Milliliter
  Oil 60 Milliliter
  Butter 45 Milliliter
  Garlic 1 Clove (5 gm), minced
  All purpose flour 30 Milliliter
  Veal stock/Chicken stock 500 Milliliter
  Peas 250 Milliliter
  Salt To Taste
  Pepper To Taste

Pound the cutlets with a meat mallet thin.
Mix the egg with milk.
Dust with 1/2 cup of flour, dip into egg wash, and dredge in bread crumbs.
Heat the oil in a skillet and fry the cutlets to golden brown on each side.
Reserve hot.
Heat the butter along with the garlic.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the stock, peas and seasonings.
Simmer until sauce thickens.
Pour in a food processor and process until smooth.
Plate the cutlets and cover with sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 148 mg49.3%

Sodium 1074 mg44.8%

Total Carbohydrates 56 g18.8%

Dietary Fiber 4.9 g19.5%

Sugars 5.8 g

Protein 39 g77.6%

Vitamin A 12.7% Vitamin C 30.1%

Calcium 10.9% Iron 22.4%

*Based on a 2000 Calorie diet

Veal Cutlets Verde Recipe