1. Grease a 13 x 9 x 2-inch baking pan; set aside. Divide the prepared dough into 18 pieces. To shape, gently pull each dough piece into a ball, tucking edges underneath. Place the shaped rolls into the prepared pan. Cover and let rise in a warm place till nearly double in size (30 to 40 minutes).
2. Bake in a 400° oven about 15 minutes or till golden brown. Remove rolls from pan. Cool on wire racks.