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Golden Dinner Rolls

<p><a href="http://www.flickr.com/photos/avlxyz/4922885192/">Image Credit</a></p>
Ingredients
  Grandma's yeast dough 1⁄2
Directions

1. Grease a 13 x 9 x 2-inch baking pan; set aside. Divide the prepared dough into 18 pieces. To shape, gently pull each dough piece into a ball, tucking edges underneath. Place the shaped rolls into the prepared pan. Cover and let rise in a warm place till nearly double in size (30 to 40 minutes).
2. Bake in a 400° oven about 15 minutes or till golden brown. Remove rolls from pan. Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes

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