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Breaded Veal Cutlets

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Ingredients
  Veal round steak 2 Pound (1/2 To 3/4 Inch Thick)
  Corn flake crumbs 1 Cup (16 tbs)
  Slightly beaten eggs 2 , beaten
  Water 2 Tablespoon
  Fat 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Cut veal into 6 pieces; season.
Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs.
Brown meat in hot fat.
Mix milk with soup; pour over veal.
Cover; bake in 300° oven 1 hour or till tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 669 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 1251.3 mg52.1%

Total Carbohydrates 61 g20.2%

Dietary Fiber 5.4 g21.5%

Sugars 9.8 g

Protein 28 g56.6%

Vitamin A 17.9% Vitamin C 15.4%

Calcium 5.8% Iron 71.4%

*Based on a 2000 Calorie diet

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Breaded Veal Cutlets Recipe