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Cottage Cheese Rolls

chef.jackson's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Egg 1
  Milk/Buttermilk 4 Tablespoon
  Oil 5 Tablespoon
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 Tablespoon
  Baking soda 1⁄8 Teaspoon (Only If Buttermilk Is Used)
  Salt 1 Teaspoon
Directions

Preheat oven to 400 degrees.
Blend cottage cheese, egg, milk, and oil in processor or by hand.
Sift together dry ingredients and combine with the cottage cheese mixture.
Turn out on a floured board and knead until smooth.
Shape into 8-10 rolls and place on a greased baking sheet.
Brush each roll with the undiluted egg yolk, and slash the top with a sharp knife.
Sprinkle the tops with the poppy or caraway seeds.
Bake for 20 minutes until golden.
Serve warm.
These taste like yeast rolls and are good for breakfast, or served with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 517.2 mg21.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.85 g3.4%

Sugars 1.6 g

Protein 8 g15.2%

Vitamin A 1.2% Vitamin C

Calcium 18% Iron 10.1%

*Based on a 2000 Calorie diet

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Cottage Cheese Rolls Recipe