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Buttery Shrimp and Lobster Rolls

Diet.Guru's picture
  Frozen lobster tails 1 1⁄2 Pound, thawed
  Shrimp 2 Pound, peeled, deveined
  Unsalted butter 1⁄2 Cup (8 tbs), divided (1 Stick)
  Garlic 3 Clove (15 gm), coarsely chopped to make 1 1/2 teaspoons
  Chopped celery leaves 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Low carb white bread slice 16 , divided
  Lemons 2 , cut into wedges

1. Remove meat from lobster shells. Coarsely chop lobster and shrimp.
2. Heat 4 tablespoons of the butter in a large nonstick skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add lobster and shrimp. Cook, stirring frequently, until just opaque, 6 to 8 minutes. Stir in celery leaves, salt, and pepper. Transfer to a bowl.
3. Meanwhile, melt another tablespoon butter in a large nonstick skillet over medium heat. Add 4 slices of bread, cover with another skillet, and weight with cans; cook until toasted underneath, 1 to 2 minutes. Repeat with remaining bread and butter.
4. With bread butter-side up, use a slotted spoon to scoop about 1/3 cup lobster mixture onto bread; roll bread around filling. Serve warm, with lemon wedges on the side.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5231 Calories from Fat 1233

% Daily Value*

Total Fat 247 g380.1%

Saturated Fat 78.8 g394.2%

Trans Fat 0 g

Cholesterol 1620.8 mg540.3%

Sodium 3680.5 mg153.4%

Total Carbohydrates 226 g75.3%

Dietary Fiber 40.1 g160.4%

Sugars 96.8 g

Protein 279 g558.9%

Vitamin A 92.3% Vitamin C 188.4%

Calcium 84.9% Iron 199.9%

*Based on a 2000 Calorie diet

Buttery Shrimp And Lobster Rolls Recipe