You are here

Buttery Shrimp And Lobster Rolls

Diet.Guru's picture
Ingredients
  Frozen lobster tails 1 1⁄2 Pound, thawed
  Shrimp 2 Pound, peeled, deveined
  Unsalted butter 1⁄2 Cup (8 tbs), divided (1 Stick)
  Garlic 3 Clove (15 gm), coarsely chopped to make 1 1/2 teaspoons
  Chopped celery leaves 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Low carb white bread slice 16 , divided
  Lemons 2 , cut into wedges
Directions

1. Remove meat from lobster shells. Coarsely chop lobster and shrimp.
2. Heat 4 tablespoons of the butter in a large nonstick skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add lobster and shrimp. Cook, stirring frequently, until just opaque, 6 to 8 minutes. Stir in celery leaves, salt, and pepper. Transfer to a bowl.
3. Meanwhile, melt another tablespoon butter in a large nonstick skillet over medium heat. Add 4 slices of bread, cover with another skillet, and weight with cans; cook until toasted underneath, 1 to 2 minutes. Repeat with remaining bread and butter.
4. With bread butter-side up, use a slotted spoon to scoop about 1/3 cup lobster mixture onto bread; roll bread around filling. Serve warm, with lemon wedges on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)