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Kraut Round Dogs On Horseradish Buttered Rolls

New.Wife's picture
Ingredients
  Drained sauerkraut 3 Cup (48 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Drained capers 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Frankfurters 1⁄2 Pound (6 Pieces)
  Hard poppy seed rolls 6
Directions

MAKING
1. Prepare a mixture of kraut along with capers and chili sauce.
2. Blend horseradish, mustard and butter to a creamy mixture.
3. Make 10 deep slits on each of the frankfurter rolls, while taking care not to separate them completely. Add the rolls to boiling water, cover, take off from heat and allow to stand for 8 minutes.
4. Cut off the top portion of the roll and hollow out the center to resemble cups.
5. In a broiler, toast the rolls a little and spread horseradish butter onto it. Place round dog on the top. Stuff with kraut mixture.

SERVING
6. Serve along with assorted relishes and potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Horseradish
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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