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Pickled Herring Rolls With Salad

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Ingredients
  Pickled herring fillets 20
  Milk 1⁄4 Cup (4 tbs)
  Vinegar 6 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Tomatoes 2
  Pears 2
  Apples 2
  Canned pimiento 1 , chopped
  Corn and pickle relish 1⁄2 Cup (8 tbs), mixed
  Sugar 1 Teaspoon (Leveled)
  Parsley 1 Tablespoon (For Garnish)
Directions

Separate the fish from the bones and cover with cold water.
Leave for 4 hours changing the water after 2 hours.
Drain the fish, add the milk, 1/2 cup water, the vinegar and wine.
Leave to marinate.
Peel and chop the tomatoes, pears and apples.
Mix with the pimiento, relishes, a little sugar to taste, and a little of the fish marinade.
Remove the fish from the marinade and drain.
Roll each fillet into a large ring, place on a serving dish and fill the center with the salad mixture.
Serve garnished with parsley.
Any extra salad mixture can be mixed with a little mayonnaise and served separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Fish
Servings: 
10

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