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Veal Cordon Bleu

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  Veal cutlets/Scallops 4
  Cooked ham slice 4
  Edam cheese slice 4
  All purpose flour 4 Tablespoon
  Paprika pepper 1 Teaspoon
  Eggs 2
  Oil 5 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
  Tomato wedges 4 (For Garnish)

Pound the veal until it is 1/2 inch thick.
On each veal scallop place a slice of ham and cheese.
Fold over and secure with a wooden toothpick.
Mix the flour with the paprika.
Add the eggs and about 3 tablespoons of water and beat to make a thick batter.
Heat the oil in a frying pan.
Dip the veal in the batter and cook in the oil over a moderate heat for 5 minutes on each side.
Drain on paper towels and remove the toothpicks.
Serve garnished with parsley and tomato wedges.
Serve a green salad separately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 278

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 198.1 mg66%

Sodium 365.8 mg15.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.4 g5.5%

Sugars 1.6 g

Protein 35 g69.7%

Vitamin A 31.7% Vitamin C 16.4%

Calcium 23.1% Iron 10.5%

*Based on a 2000 Calorie diet

Veal Cordon Bleu Recipe