Veal Cordon Bleu
|Cooked ham slice||4|
|Edam cheese slice||4|
|All purpose flour||4 Tablespoon|
|Paprika pepper||1 Teaspoon|
|Parsley||1 Tablespoon (For Garnish)|
|Tomato wedges||4 (For Garnish)|
Pound the veal until it is 1/2 inch thick.
On each veal scallop place a slice of ham and cheese.
Fold over and secure with a wooden toothpick.
Mix the flour with the paprika.
Add the eggs and about 3 tablespoons of water and beat to make a thick batter.
Heat the oil in a frying pan.
Dip the veal in the batter and cook in the oil over a moderate heat for 5 minutes on each side.
Drain on paper towels and remove the toothpicks.
Serve garnished with parsley and tomato wedges.
Serve a green salad separately.