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Parsley Steak Rolls

Meat.Bible's picture
Ingredients
  Lean round steak 2 Pound, Cut into 6 pieces (1/4 Inch)
  Mushrooms 1⁄2 Pound
  Chopped parsley 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Fat 2 Tablespoon
  Condensed beef consomme 1 Can (10 oz)
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

If meat is too thick, pound to 1/4 inch.
Reserve mushroom crowns; chop stems and sprinkle over meat along with parsley, onion, and cheese; season lightly with salt, pepper.
Tightly roll each piece of meat; fasten with toothpicks; lace with string.
Brown slowly in hot fat.
Add mushroom crowns, and consomme.
Cover; bake in moderate oven (350°) 1 hour and 15 minutes, or till tender.
Remove meat rolls.
Combine cornstarch and water; add to gravy; cook and stir till thick.
Clip string; remove from rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
6

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