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Fruit Stuffed Lamb Cutlets

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Ingredients
  Currants 60 Milliliter
  Chopped dates 60 Milliliter
  Chopped dried apples 60 Milliliter
  Dry bread crumbs 125 Milliliter
  Lamb cutlets 90 Gram, pounded flat
  Seasoned all purpose flour 60 Milliliter
  Olive oil 30 Milliliter
  Orange juice 125 Milliliter
  Water 60 Milliliter
Directions

Combine the currants, dates, apples and bread crumbs together.
Place equal amounts of filling on the cutlets.
Fold and roll the breasts to encase the filling.
Hold together with tooth picks, refrigerate for 1 hour.
Dust the cutlets with the flour.
Heat the oil in a large skillet and brown the breast on all sides.
Transfer to a casserole dish.
Pour the orange juice and water over the cutlets and bake in a preheated 350°F (180°C) oven for 30-35 minutes.
Serve with a Orange Cashew Rice Pilaf.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
3

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