You are here

Savory Vegetable Medley Roll

Veg.Magic's picture
Ingredients
  Shortcrust pastry 8 Ounce
  Soft bread crumbs 1 Cup (16 tbs)
  Tomato 1 Small
  Apple 1
  Lentils 3 Tablespoon, cooked
  Salt To Taste
  Pepper To Taste
  Onion 1
  Herbs 1 Pinch
  Parsley 1 Tablespoon
  Tomato slices 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Chop apple, tomato and onion into small pieces.
3. In a bowl, mix together chopped vegetables with cooked lentils.

MAKING
4. Roll the pastry into rectangle shape and thinly.
5. Spread lentil mixture on top, sprinkle crumbs and season with salt, pepper, parsley and herbs.
6. Moisten the pastry and make a Swiss roll; press the ends of the roll tightly to seal.
7. Brush the roll with milk and place over a greased baking tray.
8. Bake in preheated oven for 20-30 minutes until pastry is cooked.

SERVING
9. Cut the roll into slices and garnish with slices of tomatoes and freshly chopped parsley.
10. Serve Savory Vegetable Medley Roll for an evening snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.03846
Average: 4 (13 votes)