Vegetable Stuffed Fish Rolls
|Carrots||2 Medium, shredded|
|Parsley sprigs||2 , chopped|
|Pimientos||2 , chopped|
|Green onions||2 , chopped|
|White bread cubes||2 Cup (32 tbs) (Stale)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Fillet sole||2 Pound|
Mix together first 5 ingredients, 1/4 cup melted butter, and salt and pepper to taste.
Spread each fillet with some of mixture.
Roll fillets up from small end and secure with toothpicks.
Put in shallow baking dish and brush with melted butter; sprinkle with salt and pepper.
Bake in preheated moderate oven (375°F.) for 30 minutes, or until done.
Makes 6 servings.