Vegetable Spring Roll
|Refined flour||30 Gram|
|Water||1⁄2 Cup (8 tbs)|
|Refined oil||500 Milliliter|
|Chili sauce||2 Teaspoon|
|Tomato sauce||4 Teaspoon|
|Soy sauce||1 Teaspoon|
|Refined oil||30 Milliliter|
1)In a bowl, combine together, flour, egg, cornflour, water and salt.
2)Chinese cut finely, carrot, capsicum, cabbage and beans.
3)In a frying pan, heat oil. Add all the cut vegetables and saute for 5 to 6 minutes.
4)Add in sauce, ajenomoto, salt and keep aside.
5)Heat a separate frying pan. Grease it. Using the flour batter make thin omelettes. Fry only one side of the pan cakes or omelettes made.
6)On the other side, spoon in vegetabke mixture and roll. Roll all pancakes in a similar manner.
7)In a frying pan, heat oil and fry the rolled pan cakes for 4 to 5 minutes one by another.
8)Using a sharp knife cut the rolls into pieces.
9)Serve hot with chilli sauce and tomato sauce.