You are here

Stuffed Veal Rolls

Global.Potpourri's picture
Ingredients
  Veal cutlet 1 1⁄4 Pound (6 Pieces)
  White pepper To Taste
  Salt To Taste
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Parsley sprigs 2 , chopped
  Grated lemon rind 1
  Ground thyme 1⁄4 Teaspoon
  Crumbled dried basil 1⁄4 Teaspoon
  Butter/Margarine 5 Tablespoon
  Milk 3 Tablespoon
  All purpose flour 1 Tablespoon
  Seasoned salt 1 Teaspoon
  Chicken bouillon 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Season veal with salt and pepper.
Mix next 5 ingredients, 2 tablespoons melted butter, milk, and salt and pepper to taste.
Spread on veal pieces and roll up.
Secure with toothpicks or string.
Brown on all sides in remaining butter.
Remove meat rolls to shallow 1 1/2 -quart casserole.
Blend flour and seasoned salt into butter remaining in pan.
Add bouillon, lemon juice, and pepper to taste.
Bring to boil, stirring; pour over meat rolls.
Cover and bake in preheated moderate oven (350° F.) for about 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Veal
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.47059
Average: 4.5 (17 votes)