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Spinach Crescents

Veggie.Lover's picture
Ingredients
  Slivered almonds 1 Tablespoon
  Torn fresh spinach 1 Cup (16 tbs), steamed
  Grated parmesan cheese 3 Tablespoon
  Finely chopped onion 2 Teaspoon
  Cooking oil 2 Teaspoon
  Refrigerated crescent rolls 8 (1 Package)
  Sesame seed 1 Tablespoon
Directions

In a covered blender container, blend almonds till finely ground.
Add spinach, Parmesan cheese, onion, and oil.
Cover; blend till a paste forms, stopping and pushing mixture down as necessary.
Unroll rolls and separate into triangles.
Spread each triangle with about 2 teaspoons of the spinach mixture.
Roll up.
Place, point down, on an ungreased baking sheet.
Sprinkle with sesame seed.
Bake in a 375° oven 10 to 13 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 123.9 mg41.3%

Sodium 500.2 mg20.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.4 g5.7%

Sugars 6.7 g

Protein 13 g25.1%

Vitamin A 12.9% Vitamin C 2%

Calcium 15.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Spinach Crescents Recipe