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Lasagna Roll Ups

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For sauce
  Olive oil 45 Milliliter
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, finely diced
  Celery stalks 2 , finely diced
  Sliced mushrooms 115 Gram
  Salt 5 Milliliter
  Basil leaves 5 Milliliter
  Thyme leaves 3 Milliliter
  Oregano leaves 3 Milliliter
  Paprika 3 Milliliter
  Pepper 3 Milliliter
  Cayenne pepper 1 Milliliter
  Peeled seeded chopped tomatoes 1 2857⁄10000 Kilogram
For pasta
  Pasta verde 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Ricotta cheese 375 Milliliter
  Grated cheddar cheese 375 Milliliter
  Chopped chives 45 Milliliter
  Cracked black pepper 3 Milliliter
  Salt 3 Milliliter
  Eggs 2

Sauce: In a large sauce pan, heat the oil.
Add the garlic, onion, celery, and mushrooms, saute until tender.
Add the seasonings and tomatoes.
Simmer over low heat for 3 hours or until desired thickness is achieved.
Pasta: Process pasta, cut into lasagna noodles.
In a mixing bowl, blend the cheeses with the seasonings and eggs-Spoon mixture onto noodles and roll in a jelly roll fashion.
Place in a baking dish, cover with sauce and bake in a 375°F (190°C) preheated oven for 30 minutes, covered.
Remove cover and continue to bake for an additional 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
180 Minutes
Ready In: 
220 Minutes

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Your rating: None
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1205 Calories from Fat 526

% Daily Value*

Total Fat 59 g91%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 254 mg84.7%

Sodium 1534.1 mg63.9%

Total Carbohydrates 110 g36.7%

Dietary Fiber 10.3 g41.2%

Sugars 16 g

Protein 53 g105.8%

Vitamin A 115% Vitamin C 90.9%

Calcium 95.3% Iron 26.7%

*Based on a 2000 Calorie diet

Lasagna Roll Ups Recipe