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Lasagna Roll Ups

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Ingredients
For sauce
  Olive oil 45 Milliliter
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, finely diced
  Celery stalks 2 , finely diced
  Sliced mushrooms 115 Gram
  Salt 5 Milliliter
  Basil leaves 5 Milliliter
  Thyme leaves 3 Milliliter
  Oregano leaves 3 Milliliter
  Paprika 3 Milliliter
  Pepper 3 Milliliter
  Cayenne pepper 1 Milliliter
  Peeled seeded chopped tomatoes 1 2857⁄10000 Kilogram
For pasta
  Pasta verde 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Ricotta cheese 375 Milliliter
  Grated cheddar cheese 375 Milliliter
  Chopped chives 45 Milliliter
  Cracked black pepper 3 Milliliter
  Salt 3 Milliliter
  Eggs 2
Directions

Sauce: In a large sauce pan, heat the oil.
Add the garlic, onion, celery, and mushrooms, saute until tender.
Add the seasonings and tomatoes.
Simmer over low heat for 3 hours or until desired thickness is achieved.
Pasta: Process pasta, cut into lasagna noodles.
In a mixing bowl, blend the cheeses with the seasonings and eggs-Spoon mixture onto noodles and roll in a jelly roll fashion.
Place in a baking dish, cover with sauce and bake in a 375°F (190°C) preheated oven for 30 minutes, covered.
Remove cover and continue to bake for an additional 15 minutes.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
40 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4

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