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Cinnamon Rolls

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Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Warm water 1⁄4 Cup (4 tbs)
  Dry yeast 1⁄2 Tablespoon (1/2 Package)
  Eggs 3
  Flour 4 1⁄2 Cup (72 tbs)
  Soft butter 2 Tablespoon
  Sugar 1 Tablespoon
  Cinnamon To Taste
Directions

Combine milk, sugar, salt and butter in saucepan on stove until butter melts.
Cool Dissolve yeast in water.
Add to first mixture and add beaten eggs and flour.
Beat until dough is smooth.
Knead quickly on lightly floured board.
Divide into three portions.
Roll each 1/2 inch thick.
Spread with softened butter, sprinkle with sugar and cinnamon and roll.
Slice in 1 inch slices and put in greased pan.
Cover.
Let rise until double in size.
Bake at 350 - 375 degrees for 20 - 25 minutes.
Frost with powdered sugar frosting flavored with rum

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3889 Calories from Fat 1265

% Daily Value*

Total Fat 144 g221.1%

Saturated Fat 83 g414.9%

Trans Fat 0 g

Cholesterol 963.4 mg321.1%

Sodium 2272.1 mg94.7%

Total Carbohydrates 561 g187%

Dietary Fiber 17.3 g69.2%

Sugars 129.6 g

Protein 88 g176.8%

Vitamin A 90.5% Vitamin C 0.1%

Calcium 47.2% Iron 168.3%

*Based on a 2000 Calorie diet

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Cinnamon Rolls Recipe