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Cabbage Rolls

Foreign.Taste's picture
Ingredients
For filling
  Bacon slices 3 , chopped
  Onion 1 Large, chopped
  Green bell pepper 1 Large, chopped
  Celery stalks 3 , chopped
  Flour 1 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Ground beef 4 Pound
  Ground pork 1 Pound
  Rice 1⁄2 Cup (8 tbs), cooked
For cabbage
  Cabbage head 1 Large
  Catsup 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

To make the filling: Saute bacon, onion, green pepper and celery in skillet until vegetables are tender.
Sprinkle with flour.
Stir in tomato sauce and water.
Bring to a boil; remove from heat.
Season with salt and pepper.
Cool slightly.
Add ground beef, ground pork and rice; mix well.
To make the cabbage rolls: Preheat oven to 350 degrees.
Cook cabbage in boiling water in large stockpot, removing leaves as they become tender.
Cut out thick ribs with sharp knife.
Spoon filling onto cabbage leaves.
Amount of filling will depend on size of cabbage leaves.
Roll leaves to enclose filling, tucking in ends.
Place in large shallow baking pan.
Mix together catsup and water and pour over rolls.
Bake, covered with foil, for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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