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Cabbage Rolls

Foreign.Taste's picture
For filling
  Bacon slices 3 , chopped
  Onion 1 Large, chopped
  Green bell pepper 1 Large, chopped
  Celery stalks 3 , chopped
  Flour 1 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Ground beef 4 Pound
  Ground pork 1 Pound
  Rice 1⁄2 Cup (8 tbs), cooked
For cabbage
  Cabbage head 1 Large
  Catsup 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

To make the filling: Saute bacon, onion, green pepper and celery in skillet until vegetables are tender.
Sprinkle with flour.
Stir in tomato sauce and water.
Bring to a boil; remove from heat.
Season with salt and pepper.
Cool slightly.
Add ground beef, ground pork and rice; mix well.
To make the cabbage rolls: Preheat oven to 350 degrees.
Cook cabbage in boiling water in large stockpot, removing leaves as they become tender.
Cut out thick ribs with sharp knife.
Spoon filling onto cabbage leaves.
Amount of filling will depend on size of cabbage leaves.
Roll leaves to enclose filling, tucking in ends.
Place in large shallow baking pan.
Mix together catsup and water and pour over rolls.
Bake, covered with foil, for 2 hours.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
120 Minutes
Cook Time: 
120 Minutes
Ready In: 
240 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1918 Calories from Fat 1309

% Daily Value*

Total Fat 145 g223.8%

Saturated Fat 53.4 g266.8%

Trans Fat 0 g

Cholesterol 402.9 mg134.3%

Sodium 917.3 mg38.2%

Total Carbohydrates 57 g19.1%

Dietary Fiber 9.5 g38.2%

Sugars 22 g

Protein 103 g206.2%

Vitamin A 22.3% Vitamin C 230%

Calcium 16.1% Iron 41%

*Based on a 2000 Calorie diet

Cabbage Rolls Recipe