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Roast Turkey Roll with Stuffing Balls

Ingredients
  Frozen boneless turkey roll 5 1⁄2 Pound (1 Piece)
  Angostura aromatic bitters 2 Teaspoon
  Stuffing mix 16 Ounce (2 Packages, 8 Ounce Each)
  Eggs 2 , well beaten
  Chicken broth 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Minced celery 1⁄2 Cup (8 tbs), minced
  Chopped pecans 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven until it’s warmed up
MAKING
2) Thaw the frozen turkey roll and bake it
3) In a large bowl, combine the ingredients except butter and make 1 ½-inch balls
4) Grease a shallow baking pan with butter and neatly arrange the balls, brushing them with butter
5) Slide it into the oven at the same time the turkey roll is getting done
6) Spread the droppings from turkey roll over the stuffing balls with spoon
SERVING
7) Serve hot the turkey roll and the stuffing balls side by side

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1198 Calories from Fat 605

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 26.9 g134.7%

Trans Fat 0 g

Cholesterol 441.2 mg147.1%

Sodium 1161.1 mg48.4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3.3 g13.3%

Sugars 3.1 g

Protein 93 g185.8%

Vitamin A 22.9% Vitamin C 5.8%

Calcium 10.3% Iron 57.6%

*Based on a 2000 Calorie diet

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Roast Turkey Roll With Stuffing Balls Recipe