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Cashew Lamb Cutlets

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Ingredients
  Lamb cutlets 1020 Gram (6 Pieces, 170 Gram Each)
  Ground cashew nuts 125 Milliliter
  Freshly grated parmesan cheese 60 Milliliter
  Fine dry bread crumbs 250 Milliliter
  Melted butter 60 Milliliter
Directions

Wash and pat dry the cutlets.
Combine the nuts, cheese and bread crumbs in a small mixing bowl.
Dip the cutlets in the melted butter then dredge through the crumb mixture.
Place into a small casserole dish.
Bake in a preheated 350°F (180°C) oven for 45-50 minutes or until cutlets are golden brown.
Serve at once with an Apricot Raspberry Sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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