Honey Lemon Veal Cutlets
|Veal cutlets||690 Gram (6 Pieces, 115 Gram Each)|
|All purpose flour||125 Milliliter|
|Safflower oil||45 Milliliter|
|All purpose flour||30 Milliliter|
|Light cream||160 Milliliter|
|Lemon juice||60 Milliliter|
|Liquid honey||60 Milliliter|
|Parsley sprigs||4 (For Garnish)|
Pound the cutlets flat with a meat mallet.
Dust the cutlets with 1/2 cup (125 ml) of flour.
Heat the oil in a skillet and fry the cutlets for 3 minutes per side or until golden brown.
Heat the butter in a sauce pan.
Add the flour and cook over low heat for 2 minutes.
Add the cream and simmer into a thick sauce.
Whip in the lemon juice and honey.
Continue to simmer for 2 minutes.
Place cutlets on a serving platter, pour sauce over and garnish with lemon slices and parsley.