|Flour||2 Cup (32 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Canned blueberries||15 Ounce, drained (1 Can / 1 Cup)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In mixing bowl, sift dry ingredients.
Cut in shortening with pastry blender until like coarse meal.
Stir in beaten egg and milk mixture.
Turn dough out onto lightly-floured board and roll into 10xl5-inch rectangle.
Spread blueberries on dough; sprinkle with nuts.
Roll lengthwise like jelly roll.
Cut into ten (1-1/4 inch) slices.
Place cut side down in cooled syrup.
Bake in 450 degree oven for 15-20 minutes.
Serve hot with butter.