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Cinnamon Rolls

chef.jackson's picture
Ingredients
  Frozen bread dough loaf 1 , thawed
  Butter 2 Tablespoon, melted
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cinnamon 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
For glaze
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Milk 1 Tablespoon
Directions

Roll out dough in a rectangle.
Brush with butter.
Put brown sugar, walnuts, and cinnamon over dough.
Roll in jelly roll fashion; slice.'Arrange slices in 2 round layer cake pans.
Let rise.
Pour cream over rolls.
Bake at 350 degrees for 25 minutes.
While warm, glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 148

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 38.6 mg12.9%

Sodium 60 mg2.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.8 g7%

Sugars 36.6 g

Protein 3 g5.8%

Vitamin A 2.6% Vitamin C 0.23%

Calcium 3.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Cinnamon Rolls Recipe