Cottage Cheese And Ham Rolls
|Prepared mustard||1 Teaspoon|
|White pepper||3⁄4 Teaspoon|
|Cottage cheese||1 Cup (16 tbs)|
|Garlic powder||1 Pinch|
|Celery salt||1 Pinch|
|Chopped mixed herbs||5 Tablespoon|
|Milk||1 Tablespoon (Adjust Quantity As Needed)|
Break the cauliflower into flowerets and cook in boiling salted water for 10-15 minutes or until tender.
Mix together the oil, vinegar, mustard, 1/2 teaspoon salt, the sugar and 1/2 teaspoon pepper.
Pour over the warm cauliflower then leave to cool and marinate for 20 minutes.
Meanwhile, mix together the cottage cheese, garlic powder, celery salt, herbs and remaining salt and pepper.
Add a little milk if the mixture is very stiff.
It should be creamy.
Spread the cottage cheese mixture over the ham slices and roll up.
Arrange the marinated cauliflower in a serving dish and lay the filled ham rolls on top.