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Crunchy Seafood Egg Rolls

Ltkman's picture
  Raw shrimp 1⁄2 Pound
  Chopped crab meat/Scallop 1⁄2 Pound
  Bok choy 3 , chopped
  Cabbage 1⁄2 , shredded (Whole)
  Green onion 3 , chopped
  Carrot 3 , shredded
  Chopped mushrooms 1 Cup (16 tbs) (If You Prefer)
  Black pepper 2 Teaspoon
  Garlic powder/4 cloves garlic, minced 3 Teaspoon
  Oyster sauce/Salt 1 Tablespoon
  Egg 1

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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Crunchy Seafood Egg Rolls make a wonderful party snack and favorite with all. Since these eggrolls are stuffed with a seafood and vegetable mixture, they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here the chef has prepared the eggrolls in a simple manner with packaged egg roll wraps. Surely this fantastic recipe is worth trying out !

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Average: 4.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 139 mg46.3%

Sodium 660.3 mg27.5%

Total Carbohydrates 29 g9.6%

Dietary Fiber 10.7 g43%

Sugars 13.2 g

Protein 35 g69.8%

Vitamin A 727.7% Vitamin C 526.7%

Calcium 75.9% Iron 45.5%

*Based on a 2000 Calorie diet

1 Comment

amfss350's picture
Crunchy Seafood Egg Rolls Recipe Video