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Crunchy Seafood Egg Rolls

Ltkman's picture
Ingredients
  Raw shrimp 1⁄2 Pound
  Chopped crab meat/Scallop 1⁄2 Pound
  Bok choy 3 , chopped
  Cabbage 1⁄2 , shredded (Whole)
  Green onion 3 , chopped
  Carrot 3 , shredded
  Chopped mushrooms 1 Cup (16 tbs) (If You Prefer)
  Black pepper 2 Teaspoon
  Garlic powder/4 cloves garlic, minced 3 Teaspoon
  Oyster sauce/Salt 1 Tablespoon
  Egg 1
Directions

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Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
Crunchy Seafood Egg Rolls make a wonderful party snack and favorite with all. Since these eggrolls are stuffed with a seafood and vegetable mixture, they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here the chef has prepared the eggrolls in a simple manner with packaged egg roll wraps. Surely this fantastic recipe is worth trying out !

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1 Comment

amfss350's picture
Looks yummy !!