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Old Fashioned Beef Roll

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4734585163/">Image Credit</a></p>
Ingredients
  Round steak 1 (Use Whole)
  Dry bread cubes 1 Cup (16 tbs)
  Onions 2 Large
  Carrots 3 , grated
  Melted butter 1⁄2 Cup (8 tbs)
  Coarse salt 1 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground cloves 1 Pinch
  Cinnamon 1 Teaspoon
  Coarse salt 1 Tablespoon
Directions

MAKING
1) De-bone the meat and cut out the excess fat from it.
2) Make a stuffing by mixing chopped fried onions, grated carrots, celery seeds, dry mustard, cloves, cinnamon, melted butter, dry bread and coarse salt and pepper.
3) Mix it well before spreading it evenly on the meat.
4) Roll the meat like a jelly roll and place it on a square piece of clean cloth.
5) Sew the roll tightly together with heavy thread.
6) Take a kettle and boil water in it.
7) Place the roll in the boiling water which must just be enough to cover it.
8) Cover the kettle and simmer it for 4 hours.
9) Add a tablespoon of coarse salt to the water after 2 hours.
10) Remove the meat roll from the boiling water after it is cooked.
11) Take a dish and place the roll in it before covering it and putting a weight on it.
12) Cool the roll and refrigerate it.

SERVING
13) Unwrap the roll from its covering and thinly slice it before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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