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Salmon And Cheese Rolls With Peas

Snacks.n.Salad's picture
Ingredients
  Salmon 1 Can (10 oz)
  Frozen peas 200 Gram (1 Package)
  Evaporated milk 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Hamburger rolls 4
  American cheese slice/Processed cheese slice 4
Directions

MAKING
1. Take a bowl and flake the fish after draining it thoroughly.
2. Mix in the peas and evaporated milk.
3. Season with lemon juice along with salt & pepper.
4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth.
5. Spread a split half of roll with butter.
6. Place a slice of cheese on top of each.
7. Put the hot fish mixture on it and place the other half of the roll on top.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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