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Spring Rolls

Ingredients
  Ground pork 1⁄2 Pound (1/4 Kilogram)
  Chopped jicama 1⁄3 Cup (5.33 tbs) (You Can Buy This In Some Asian Shop)
  Finely chopped carrots 2 Tablespoon
  Onion 1 Tablespoon, finely chopped (Medium Sized)
  Oyster sauce 1 Tablespoon
  Whole egg 1 , beaten
  Salt 1 Teaspoon
  Sesame oil 1 Teaspoon
  Cornstarch 1⁄2 Tablespoon
  Cornstarch 2 Tablespoon, mixed with one egg
  Egg 1 (Mixed With Cornstarch)
  Spring roll wrappers 15
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine first 9 ingredients in a clean bowl, mix it.
Spoon 1 tbsp. of the filling mixture on the spring roll wrapper.
Roll and seal by brushing the edge with cornstarch-egg mixture.
Deep fry and cut into 3 pieces.
Serve your crispy spring rolls as you would any appetizer. They go wonderfully with a sweet and sour sauce and many other types of dip. Serve with rice or fresh green salad.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 980

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 586.2 mg195.4%

Sodium 2644.1 mg110.2%

Total Carbohydrates 198 g65.9%

Dietary Fiber 4.7 g19%

Sugars 9.3 g

Protein 63 g126.8%

Vitamin A 110.6% Vitamin C 29.9%

Calcium 11.3% Iron 25.4%

*Based on a 2000 Calorie diet

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Spring Rolls Recipe