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Spring Rolls

mysecretsidewalk's picture
Ingredients
  Ground pork 1⁄2 Pound (1/4 Kilogram)
  Chopped jicama 1⁄3 Cup (5.33 tbs) (You Can Buy This In Some Asian Shop)
  Finely chopped carrots 2 Tablespoon
  Onion 1 Tablespoon, finely chopped (Medium Sized)
  Oyster sauce 1 Tablespoon
  Whole egg 1 , beaten
  Salt 1 Teaspoon
  Sesame oil 1 Teaspoon
  Cornstarch 1⁄2 Tablespoon
  Cornstarch 2 Tablespoon, mixed with one egg
  Egg 1 (Mixed With Cornstarch)
  Spring roll wrappers 15
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine first 9 ingredients in a clean bowl, mix it.
Spoon 1 tbsp. of the filling mixture on the spring roll wrapper.
Roll and seal by brushing the edge with cornstarch-egg mixture.
Deep fry and cut into 3 pieces.
Serve your crispy spring rolls as you would any appetizer. They go wonderfully with a sweet and sour sauce and many other types of dip. Serve with rice or fresh green salad.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Pork
Interest: 
Everyday

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