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Crispy Potato Croquettes

panlasangpinoy's picture
Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This is a good side dish or snack and it goes well with basic condiments such as ketchup or mayonnaise.
Ingredients
  Mashed potatoes 4 Cup (64 tbs)
  All purpose flour 3 Tablespoon
  Milk 2 Tablespoon
  Salt 2 Tablespoon
  Ground black pepper 1⁄2 Teaspoon
  Raw eggs 2 , beaten
  Panko bread crumbs 1 Cup (16 tbs)
  Cooking oil 3 Cup (48 tbs)
Directions

1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.

2. Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.

3. Heat a cooking pot then pour-in cooking oil.

4. Fry in medium heat until the color of the sides turns golden brown.

5. Transfer to plate lined with paper towel.

6. Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.

7. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato, Vegetable
Servings: 
6
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1625 Calories from Fat 1024

% Daily Value*

Total Fat 116 g178.1%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 2126.9 mg88.6%

Total Carbohydrates 139 g46.2%

Dietary Fiber 13.8 g55.3%

Sugars 0.8 g

Protein 18 g35.4%

Vitamin A 1.8% Vitamin C 98.6%

Calcium 1.9% Iron 4.4%

*Based on a 2000 Calorie diet

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Crispy Potato Croquettes Recipe Video