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Kiwi Dragon Roll

NewGem.Foods's picture
Recipe is courtesy of NewGem Foods
Ingredients
Mango wrap
  Kiwi 2 Ounce, sliced lengthwise into 1/4 inch sticks
  Kiwi 2 Ounce, halved and sliced very thin
  Pineapple chunks 2 Ounce
  Strawberries 2 Ounce, sliced into 1/4 inch sticks
  Kiwis 2 , 1 sliced very thin, and 1 halved and cut into 1/inch strips
  Orange zest 1 Teaspoon
  Orange marmalade 1⁄2 Cup (8 tbs)
For sweet vanilla sushi rice
  Cooked sushi rice 3 Cup (48 tbs) (Undressed)
  Prepared vanilla pudding 1 Cup (16 tbs), warm
  Vanilla extract/Almond extract 1 Teaspoon
  Plain gelatin 3 1⁄2 Ounce, dissolved in 2 tablespoons warm water (1 Package)
  Warm water 2 Tablespoon (For Dissolving The Gelatin Powder)
  Mascarpone cheese/Cream cheese 4 Ounce, cut into bits and softened.
  Heavy cream 1⁄2 Cup (8 tbs), whipped with 2 tablespoons sugar, or cool whip
  Sugar/Cool whip 2 Tablespoon (For Whipping Heavy Cream)
Directions

1. Mix orange marmalade with orange zest, set aside.
2. Place Origami Mango Wrap shiny side down.
3. Lay in sweet rice leaving 1-inch border at top.
4. Lay in mango strips, strawberries, and pineapple chunks across rice.
5. Roll, then place thin sliced mango across top of roll prior to cutting into 8 pieces. Cut, then garnish with orange zest mixture.

Sweet Vanilla Sushi Rice Directions
1. Stir dissolved gelatin into pudding. Stir in extract.
2. Blend mascarpone or cream cheese with pudding mixture.
3. Fold in whipped cream or Cool Whip, then blend warm sushi rice into pudding.
4. Refrigerate sweet rice for 1 hour to set.

To learn more about the great products from NewGem Foods, visit www.newgemfoods.com

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegan, Vegetarian

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