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Shu Ho Hsing Roll

chef.tim.lee's picture
Ingredients
  Eggs 6 , beaten well
  Flour 3⁄4 Cup (12 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Peanut oil 1 Cup (16 tbs)
  Filling 1 Cup (16 tbs) (For Spring Rolls)
  Hot garlic sauce 1 Tablespoon (1 Recipe)
Directions

Beat eggs well with-salt, water and flour.
Make a smooth batter.
Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only.
Place spoonfuls of filling in the centre and roll into parcels as for spring rolls.
Heat oil in a pan and deep fry the rolls until golden, turning each during cooking.
Drain and cut each into half before serving.
Serve hot with garlic sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy

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