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Shu Ho Hsing Roll

chef.tim.lee's picture
Ingredients
  Eggs 6 , beaten well
  Flour 3⁄4 Cup (12 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Peanut oil 1 Cup (16 tbs)
  Filling 1 Cup (16 tbs) (For Spring Rolls)
  Hot garlic sauce 1 Tablespoon (1 Recipe)
Directions

Beat eggs well with-salt, water and flour.
Make a smooth batter.
Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only.
Place spoonfuls of filling in the centre and roll into parcels as for spring rolls.
Heat oil in a pan and deep fry the rolls until golden, turning each during cooking.
Drain and cut each into half before serving.
Serve hot with garlic sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 2254

% Daily Value*

Total Fat 255 g391.5%

Saturated Fat 47.2 g236%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 2882.2 mg120.1%

Total Carbohydrates 145 g48.3%

Dietary Fiber 5 g20.1%

Sugars 37.1 g

Protein 48 g95.4%

Vitamin A 117.2% Vitamin C 16.7%

Calcium 18.4% Iron 59.2%

*Based on a 2000 Calorie diet

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Shu Ho Hsing Roll Recipe