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Apple Roll

Chef.at.Home's picture
Ingredients
  Baking powder biscuits 1 Cup (16 tbs)
  Chopped pared apples 1 Cup (16 tbs)
  Seedless raisins 2⁄3 Cup (10.67 tbs)
  Powdered cinnamon 1⁄2 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
Directions

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter.
2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board.
3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll it up like a jelly roll, then slice it in 2-inch pieces.
4. Place slices in the baking dish. Add the water at the side of the dish. Bake 30 minutes.
5. Serve with cream or with Orange Sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
30 Minutes

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