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Gourmet Veal Cutlet

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Ingredients
  Thin veal cutlets 1 1⁄2 Pound (About 6 In Number)
  Thin natural swiss cheese slice 6
  Cooked ham slices 6
  Flour 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sauterne 1 Cup (16 tbs)
  Canned beef gravy 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Lemon juice 6 Drop
Directions

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half.
On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese.
Cover with second cutlet half.
Fasten with toothpicks.
Coat lightly with flour mixed with paprika.
In skillet, in hot butter, brown cutlets on both sides.
Add 1/2 cup sauterne; simmer, uncovered, until liquid is almost completely absorbed.
Add 1/2 cup sauterne, gravy, cream; simmer, covered, 10 minutes, or until fork-tender.
Add salt, lemon juice; remove picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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