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Crab and Avocado Hoppa Rolls

Canadian.Recipes's picture
  Crabmeat 6 Ounce (1 Cup)
  Loosely packed basil leaves 1⁄2 Cup (8 tbs) (Preferably Thai Basil)
  Mixed greens 2 Cup (32 tbs), rinsed and dried
  Ripe avocado 1 , peeled, pitted, and thinly sliced
For hoppa crepes
  Rice flour 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Unsweetened coconut milk 14 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 5
  Salt 1 Pinch
  Vegetable oil 2 Teaspoon (For Frying Crepes)
For ginger vinaigrette
  Vegetable oil 1⁄2 Cup (8 tbs)
  Loosely packed cilantro leaves 1⁄3 Cup (5.33 tbs)
  Pickled ginger 1⁄4 Cup (4 tbs)
  Minced ginger 1⁄2 Tablespoon
  Serrano chile 1 , halved, cored, and seeded
  Garlic 1 Clove (5 gm)
  Red chili garlic paste 1⁄3 Teaspoon (Such As Sambal Badjak Or Sambal Oelek)
  Cider vinegar 1⁄2 Teaspoon

FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl.
Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended.
HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet.
Add about 1/4 cup of the batter, tilting and turning the pan so it evenly coats the bottom.
Cook over medium heat until the edges are lighdy browned, 1 to 2 minutes.
Flip the crepe and cook until the second side is lightly browned, about 1 minute longer.
REPEAT WITH THE REMAINING batter, adding more oil as needed.
Layer the crepes between pieces of plastic wrap or waxed paper.
You will need 6 to 8 good crepes; don't worry if you have to discard the first one or two.
FOR THE VINAIGRETTE, combine the oil, cilantro, pickled ginger, fresh ginger, chile, garlic, chile paste, and vinegar in a food processor or blender and process until smooth.
Taste for seasoning and set aside.
TO ASSEMBLE THE ROLLS, lay one of the crepes on the work surface and arrange a few basil leaves across the center of the crepe.
Top with a row of the greens, followed by a few teaspoons of the ginger vinaigrette.
Arrange some of the crabmeat over the greens, and set a couple of slices of avocado on top.
Roll the crepe up in a cylinder around the filling.
Repeat with the remaining crepes and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3581 Calories from Fat 2388

% Daily Value*

Total Fat 278 g428.3%

Saturated Fat 114.4 g571.9%

Trans Fat 0 g

Cholesterol 1235.8 mg411.9%

Sodium 2908 mg121.2%

Total Carbohydrates 196 g65.5%

Dietary Fiber 30.6 g122.5%

Sugars 26.6 g

Protein 95 g190%

Vitamin A 146.4% Vitamin C 134.6%

Calcium 67.9% Iron 95.1%

*Based on a 2000 Calorie diet

Crab And Avocado Hoppa Rolls Recipe