|Beef round||2 Pound (Cut 1/4 Inch Thick)|
|Dill pickle||1 Large|
|Peeled onions||2 Small, thinly sliced|
|Fat/Salad oil||2 Tablespoon|
Cut beef into 8 strips about 4"x2 1/2".
Cut pickle in eighths and bacon in halves.
On each strip of beef, place crosswise a piece of pickle, a bacon strip, and two onion slices.
Sprinkle with salt and pepper; roll each one up.
Tie with string.
Saute in fat in a skillet until brown.
Barely cover with hot water; let simmer, covered, about 2 hrs., or until tender, adding more hot water if necessary.
Make gravy, and serve over rolls, from which strings have been removed.
Serving size: Complete recipe
Calories 1913 Calories from Fat 972
% Daily Value*
Total Fat 108 g166%
Saturated Fat 39.8 g199%
Trans Fat 0 g
Cholesterol 400.4 mg133.5%
Sodium 1307.6 mg54.5%
Total Carbohydrates 24 g7.9%
Dietary Fiber 4.5 g18.1%
Sugars 10.8 g
Protein 197 g393.5%
Vitamin A 1.1% Vitamin C 30.7%
Calcium 22.9% Iron 47.9%
*Based on a 2000 Calorie diet