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Orange Honey Rolls

<p><a href="http://commons.wikimedia.org/wiki/File:Little-Debbie-Honey-Bun.jpg">Image Credit</a></p>
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Honey 2 Tablespoon
  Grated orange peel 1⁄2 Teaspoon
  Granulated sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Frozen loaf of bread dough 14 Ounce (Thawed)
Directions

In 8-inch square grill-safe baking dish, mix brown sugar, 1/4 cup walnuts, 2 tablespoons butter, the honey and orange peel.
Spread evenly in bottom of dish.
Set aside.
In small bowl, mix granulated sugar and cinnamon.
On floured surface, roll dough into 16 x 10-inch rectangle.
Brush with 2 tablespoons butter.
Sprinkle with sugar mixture and 1/4 cup walnuts.
Roll up, starting with longer side.
Pinch edges to seal.
Cut into 16 slices.
Arrange cut-side down in prepared pan.
Cover.
Let rise in warm place until doubled, about 1 hour.
Preheat grill for 10 minutes.
Bake using indirect MEDIUM heat (350°F) with hood closed until rolls are golden brown and sound hollow when tapped, 15 to 25 minutes, rotating pan once.
Invert onto plate.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Bread
Ingredient: 
Honey

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