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Salmon Cutlets With Fruit Salsa

Barbecue.Master's picture
Ingredients
  Salmon cutlets 4
  Seasoned pepper 6 Teaspoon
  Lemon juice 2 Tablespoon
  Lime juice 1⁄2 Cup (8 tbs)
  Chopped fresh thyme 1 Tablespoon
For fruit salsa
  Pawpaw 1⁄2 Small, peeled
  Pineapple 1⁄4 Small, peeled
  Spring onions 3 , chopped
  Chopped fresh coriander 1 Tablespoon
  Lime juice 2 Tablespoon
  Caster sugar 3 Teaspoon
  Salt To Taste
Directions

SPRINKLE SALMON cutlets all over with seasoned pepper.
1.Place salmon cutlets in shallow non-metal dish.
Combine lemon juice, lime juice and thyme in small jug.
Pour over salmon cutlets.
Cover and refrigerate several hours.
2.Place salmon on hot lightly greased barbecue grill or flatplate; brush with any remaining marinade.
Cook 5-10 minutes each side, turning once, until outside is lightly browned and flesh is just cooked on the inside.
Serve with Fruit Salsa.
3.To make Fruit Salsa: Chop pawpaw and pineapple into 1 cm cubes.
Combine in medium bowl with spring onions, coriander, lime juice, caster sugar and salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Salmon

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