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Veal Cutlets Cordon Bleu

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Ingredients
  Veal cutlets 1 Pound, pounded thin (4 Cutlets)
  Thin cooked ham slices 2 , halved
  Swiss cheese slice 2 , halved
  Seasoned dry bread crumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground allspice 1 Teaspoon
  Egg 1 , beaten with 1/4 cup water
  Oil 3 Tablespoon
Directions

Set Power Select at MEDIUM-HIGH.
On one side of each cutlet, place ham and cheese; fold cutlet in half.
Pound edges together to seal or secure with wooden toothpicks.
Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs.
Coat bottom of oblong baking dish with 1/2 oil; place cutlets in dish.
Sprinkle remaining oil on cutlets; heat 7 to 8 minutes, turning cutlets over once.
Let STAND, covered with wax paper, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Veal

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 619

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 615.9 mg205.3%

Sodium 3235.5 mg134.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 3.9 g15.6%

Sugars 4.3 g

Protein 124 g247.1%

Vitamin A 7.6% Vitamin C 5.8%

Calcium 42.6% Iron 25%

*Based on a 2000 Calorie diet

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Veal Cutlets Cordon Bleu Recipe