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Veal Cutlets Cordon Bleu

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Ingredients
  Veal cutlets 1 Pound, pounded thin (4 Cutlets)
  Thin cooked ham slices 2 , halved
  Swiss cheese slice 2 , halved
  Seasoned dry bread crumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground allspice 1 Teaspoon
  Egg 1 , beaten with 1/4 cup water
  Oil 3 Tablespoon
Directions

Set Power Select at MEDIUM-HIGH.
On one side of each cutlet, place ham and cheese; fold cutlet in half.
Pound edges together to seal or secure with wooden toothpicks.
Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs.
Coat bottom of oblong baking dish with 1/2 oil; place cutlets in dish.
Sprinkle remaining oil on cutlets; heat 7 to 8 minutes, turning cutlets over once.
Let STAND, covered with wax paper, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Veal

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