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Henny Penny Rolls

Global.Potpourri's picture
Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickles 1⁄3 Cup (5.33 tbs)
  Diced pimiento 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard rolls 4 Large (Each About 8 Inches Long)
  Soft butter/Margarine 3 Tablespoon
Directions

Combine chicken, celery, pickle, and pimiento.
Moisten with mayonnaise.
Season with salt and pepper to taste.
Cut slice off top of each roll; scoop out some of center.
Butter the hollows and lids.
Fill with chicken salad; replace tops.
Wrap each roll in foil and heat in hot oven (400°) 15 to 20 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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