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Henny Penny Rolls

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Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickles 1⁄3 Cup (5.33 tbs)
  Diced pimiento 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard rolls 4 Large (Each About 8 Inches Long)
  Soft butter/Margarine 3 Tablespoon
Directions

Combine chicken, celery, pickle, and pimiento.
Moisten with mayonnaise.
Season with salt and pepper to taste.
Cut slice off top of each roll; scoop out some of center.
Butter the hollows and lids.
Fill with chicken salad; replace tops.
Wrap each roll in foil and heat in hot oven (400°) 15 to 20 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2189 Calories from Fat 1239

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 35.3 g176.4%

Trans Fat 0 g

Cholesterol 373.8 mg124.6%

Sodium 2627 mg109.5%

Total Carbohydrates 149 g49.8%

Dietary Fiber 5.2 g20.6%

Sugars 29.9 g

Protein 86 g172%

Vitamin A 30.9% Vitamin C 14%

Calcium 53.5% Iron 39.8%

*Based on a 2000 Calorie diet

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Henny Penny Rolls Recipe